Induction Cooking: The All-Electric Kitchen of Today and ZNCD for Food Service

Presented by: Moderated by Miranda Gardiner, Assoc. AIA, LEED Fellow

AIA/CES (HSW) Learning Units: 1.25 Hours

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This course is presented FREE courtesy of AIA California throughout 2023 as part of its commitment to help design professionals lower the carbon footprint, and meets the requirements for continuing education coursework in Zero Net Carbon Design (ZNCD) for California architecture license renewals. Simply sign in and register for the course.

This course illustrates how all-electric kitchens are instrumental in meeting California’s net-zero-carbon goals and, properly designed, can also save labor, reduce maintenance, increase kitchen comfort, and reduce utility costs. Moderated by Miranda Gardiner, Assoc. AIA, LEED Fellow, this course focuses on applying ZNCD principals to commercial kitchen design; however, viewers can adapt these principles for residential kitchens.

Upon successful completion of a multiple-choice quiz, a Certificate of Completion will be available for download and can be used to verify your licensure requirements.

(For questions or technical support, please email Melissa@aecKnowledge.com or call 415.755.3058.)

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Continuing Education