Induction Cooking: The All-Electric Kitchen of Today and ZNCD for Food Service

Presented by: Moderated by Miranda Gardiner, Assoc. AIA, LEED Fellow

AIA/CES (HSW) Learning Units: 1.25 Hours

This video course includes English language captions.

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This course meets the requirements for Net Zero Carbon Design for California license renewals and is provided gratis to AIA members courtesy of AIA California.

Non-AIA members can purchase this cost for $25 or buy a ZNCD Passport for $75 and select up to 4 courses to meet the required 5 hours for license renewals.

This course illustrates how all-electric kitchens are instrumental in meeting California’s net-zero-carbon goals and, properly designed, can also save labor, reduce maintenance, increase kitchen comfort, and reduce utility costs. Moderated by Miranda Gardiner, Assoc. AIA, LEED Fellow, this course focuses on applying ZNCD principals to commercial kitchen design; however, viewers can adapt these principles for residential kitchens.

Upon successful completion of a multiple-choice quiz, a Certificate of Completion will be available for download and can be used to verify your licensure requirements.

(For questions or technical support, please email Melissa@aecKnowledge.com or call 415.755.3058.)

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