AIA California Climate Action Course #aeck-ZNCD105: Induction Cooking: The All-Electric Kitchen of Today and ZNCD for Food Service

Presented by: Moderated by Miranda Gardiner, Assoc. AIA, LEED Fellow

AIA/CES (HSW) Learning Units: 1.25 Hours

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This course illustrates how all-electric kitchens are instrumental in meeting California’s net-zero-carbon goals and, properly designed, can also save labor, reduce maintenance, increase kitchen comfort, and reduce utility costs. Moderated by Miranda Gardiner, Assoc. AIA, LEED Fellow, this course focuses on applying ZNCD principals to commercial kitchen design; however, viewers can adapt these principles for residential kitchens.

This course, presented courtesy of AIA California, meets the requirements for continuing education coursework in Zero Net Carbon Design (ZNCD) for California architecture license renewals starting in 2023.

Upon successful completion of a multiple-choice quiz, a Certificate of Completion will be available for download and can be used to verify your licensure requirements.

(For questions or technical support, please email Melissa@aecKnowledge.com or call 415.755.3058.)

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